Granny Smith



Granny Smith apples are a gorgeous color of green. They have a slightly harder texture and are just a little less sweet than other apples. Starting as a chance seedling in Australia in 1868, they’re thought to have been a hybrid of the European Wild Apple and a domestic apple.

Granny Smith Features:

TASTE: tart & tangy

FLESH: extra firm, crisp

BEST FOR fruit trays, baked desserts

Quick Tip for Granny Smith:

While a raw Granny Smith is tart and tangy, once baked they’re much sweeter – which makes them ideal for cooking.


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